OMG The Worst Meal for You Ever

Not too long ago John got it into his head that he must be the King of Chicken Wings. Not that he'd eat so many to hold a world record or anything, he just wants to slowly perfect his very own wing recipe. So a few days ago we set out to make chicken wings, because that's what you do in our house in a Sunday while the roommates sleep till 7pm.




Fried Chicken Wings and Fries

Two packages of "Wingettes"
1 Bottle of Louisiana Hot sauce
1/2 stick of butter
1 tablespoon of vinegar
1 tsp red pepper flakes
1/8 tsp cayenne seasoning
1/8 tsp garlic salt
1/4 tsp Worcestershire sauce
1 tsp Tabasco sauce
Dash of black pepper

This is supposed to be the REAL Buffalo Wing recipe from the Anchor Bar in Buffalo. The Sauce This makes enough for about 30 "wingettes".

Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted.

Stir occasionally.

The Wings Fry the wings in a deep fryer set at 375 degrees F., using vegetable or peanut oil. I fry 15 wings at a time for 12-15 minutes. Drain the wings for a few minutes then put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.

(recipe from big oven.com http://www.bigoven.com/18792-Anchor-Bar-Buffalo-Wing-Sauce-recipe.html)


The fries were just the frozen bagged kind. We cooked them in the oven then tossed them in the hot oil to get crispy, for a few seconds, after all the wings were done.

I think the oil got a little too hot, but over all they tasted like chicken wings. John says that he wants to try another base sauce or try to make his own since the Louisiana hot sauce made them taste a little funny.